Traditional Fire Cider

Turmeric Anti-Inflammation Drink

Fermented Vegetables

Tomato Basil Quinoa with Massaged Kale

Mock Hot Chocolate Drink

Rainbow Chard with Cranberries and Almonds

Chickpea Patties

Carrot, Orange, Fennel Soup

Baked Salmon with Caper Relish

Baked Apples with Date Pecan Filling and Rhubarb Ginger Drizzle

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