Sweet Potato-Black Bean Stew with Sweet Peppers and Peanut Sauce

Gribiche

Asian Breakfast Rice

Fermented Vegetables

Tomato Basil Quinoa with Massaged Kale

Sumac and Cumin-Scented Beet Latkes with Poached Egg and Fresh Herb Pistou

Mock Hot Chocolate Drink

Warming Chai Tea

Maple Pecan Bon Bons

Roasty Toasty Beets and Kale Salad

Campus life

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