Herbarium Cocktail

Avocado Cream with Blackberry Coulis

Coconut Cashew Bars

Sweet and Sour Beets

Delicata Squash and Tofu Curry

Roasted Eggplant with Lemon Garlic Sauce

Spaghetti Squash with Pumpkin Seed Pesto

Thai Carrot Salad

Spinach-Mushroom Mac and Cheese with Beer

Sweet Potato-Black Bean Stew with Sweet Peppers and Peanut Sauce

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