Cheesy Polenta Bites with a Trio of Aiolis

Grilled Pineapple Salad with Jalapeños and Sweet Onion

Root Vegetable and Chickpea Tagine

Collard and Sunflower Seed Pesto with Roasted Beets

Shakshuka

Spiced Quinoa and Kale Patties

Raw Zucchini Noodles with Kale Pesto

Tuscan Bean and Pasta Salad

Portobello Shakshuka with Baked Eggs and Israeli Feta

Smoky Ginger Butternut Soup

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