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| Bastyr University
Cheesy Polenta Bites with a Trio of Aiolis
Grilled Pineapple Salad with Jalapeños and Sweet Onion
Root Vegetable and Chickpea Tagine
Collard and Sunflower Seed Pesto with Roasted Beets
Spiced Quinoa and Kale Patties
Raw Zucchini Noodles with Kale Pesto
Tuscan Bean and Pasta Salad
Portobello Shakshuka with Baked Eggs and Israeli Feta
Smoky Ginger Butternut Soup
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