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Recipe Name

Winter Fruit Almond Cobbler


The unique use of crispy almonds and arrowroot makes this versatile cobbler recipe a winner. Zesty and wholesome, it adapts beautifully to many different seasonal fruit. Apples, stone fruit, berries – make it your own!


6 cup
Seasonal fruit ((tart apples, plums, peaches, blueberries, persimmons))
Juice of 2 Lemons
Grated rind of 1 lemon
1 tbsp
Arrowroot powder
2 tbsp
Sucanat (or organic sugar)
1⁄2 tsp
3⁄4 cup
toasted almonds
3⁄4 cup
6 tbsp
butter, softened
1⁄4 cup
1⁄4 tsp
sea salt
1 tsp
vanilla extract


Peel and core fruit and cut into slices. Toss with lemon juice. Mix Sucanat, lemon rind, arrowroot and cinnamon together and toss with the fruit. Place in a buttered baking or soufflé dish. Place almonds in a food processor and process to a powder. Add butter, arrowroot, Sucanat, vanilla and salt and process until smooth. Crumble this mixture on top of the apples. Bake at 350 degrees for 1 hour. Serve with whipped cream.