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Recipe Name

Winter Fruit Almond Cobbler

Description

The unique use of crispy almonds and arrowroot makes this versatile recipe a winner. Zesty and wholesome, it adapts beautifully to many different seasonal fruit. Apples, stone fruit, berries – make it your own!

Ingredients

6 cup
Seasonal fruit ((tart apples, plums, peaches, blueberries, persimmons))
   
Juice of 2 Lemons
   
Grated rind of 1 lemon
1 tbsp
Arrowroot powder
2 tbsp
Sucanat (or organic sugar)
1⁄2 tsp
cinnamon
3⁄4 cup
toasted almonds
3⁄4 cup
arrowroot
6 tbsp
butter, softened
1⁄4 cup
sucanat
1⁄4 tsp
sea salt
1 tsp
vanilla extract

Instructions

Peel and core fruit and cut into slices. Toss with lemon juice. Mix Sucanat, lemon rind, arrowroot and cinnamon together and toss with the fruit. Place in a buttered baking or soufflé dish. Place almonds in a food processor and process to a powder. Add butter, arrowroot, Sucanat, vanilla and salt and process until smooth. Crumble this mixture on top of the apples. Bake at 350 degrees for 1 hour. Serve with whipped cream.