Winter Fruit Almond Cobbler
The unique use of crispy almonds and arrowroot makes this versatile cobbler recipe a winner. Zesty and wholesome, it adapts beautifully to many different seasonal fruit. Apples, stone fruit, berries – make it your own!
6 cupSeasonal fruit ((tart apples, plums, peaches, blueberries, persimmons))
1 tbspArrowroot powder
2 tbspSucanat (or organic sugar)
3⁄4 cuptoasted almonds
6 tbspbutter, softened
1⁄4 tspsea salt
1 tspvanilla extract
Peel and core fruit and cut into slices. Toss with lemon juice. Mix Sucanat, lemon rind, arrowroot and cinnamon together and toss with the fruit. Place in a buttered baking or soufflé dish. Place almonds in a food processor and process to a powder. Add butter, arrowroot, Sucanat, vanilla and salt and process until smooth. Crumble this mixture on top of the apples. Bake at 350 degrees for 1 hour. Serve with whipped cream.
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|Source||Recipe from Nourishing Traditions by Sally Fallon, 2001|