Watermelon Cucumber Salad
Description
This salad is simple, juicy, and thirst-quenching, making it a must-serve dish on hot summer days. Bastyr University nutrition student Lizzie Diehl recommends serving her Watermelon Cucumber Salad at room temperature to let the flavors speak.
Ingredients
2 cup
watermelon chopped in 1/2-inch cubes 1 small
cucumber, peeled and chopped in 1/2-inch cubes 4
basil leaves 1⁄2
lemon zestInstructions
Place the watermelon and cucumber in a serving bowl and gently mix together. Finely chop the basil leaves, and add to the mix. Add zest from half of a lemon, then give the salad a final light toss. Enjoy in the shade.
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Summary
| Yield | |
|---|---|
| Source | Copyright 2016, E. Diehl, Original recipe |
| Prep time | 10 minutes |
| Cooking time | N/A |
| Total time | 10 minutes |