Sweet Potato Ramen in Bone Broth
Description
This nourishing, gluten-free sweet potato ramen recipe is packed with flavor and nutritional value using bone broth !
Ingredients
2 tbsp
olive oil 1⁄2 cup
Green Onions (sliced at an angle) 2 clove
garlic (minced) 1
thin sweet potato (spiralized) 1
two-inch piece of ginger (sliced) 1 pinch
sea salt 1 quart
bone broth 1⁄4 cup
gluten free tamari 1⁄4 cup
white miso 2
eggs (boiled, sliced in half) 1 cup
bean sproutsInstructions
In a soup pot, heat the olive oil and saute the white parts of the green onions, the garlic and ginger for about 1 minute. Add the spiralized sweet potatoes and the salt, saute gently for about 1 minute. Add the bone broth and the tamari and bring to a boil. Turn the heat off, remove the ginger slices. Add the miso and mix until dissolved. Divide into 4 bowls and top with your choice of garnishes.
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Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | N/A |
| Total time | 20 minutes |