Smoky Hot Vegan BBQ Sauce
Description
Ingredients
cup
tomato paste cup
dates, pitted 1 tbsp
apple cider vinegar tsp
cumin powder 1 tsp
chipotle pepper in adobo sauce 1
salt 2 clove
garlic, crushedInstructions
Place all ingredients (except for water) in a blender and pulse. Add a tablespoon of water at a time until desired consistency is achieved. Store in a glass jar with a lid in the refrigerator for up to 5 days.
Notes
Recipe by Fernanda Brusamolin, EdD, MS, CN
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Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | N/A |
| Total time | 10 minutes |