Smoky Hot Vegan BBQ Sauce
1 tbspapple cider vinegar
1 tspchipotle pepper in adobo sauce
2 clovegarlic, crushed
Place all ingredients (except for water) in a blender and pulse. Add a tablespoon of water at a time until desired consistency is achieved. Store in a glass jar with a lid in the refrigerator for up to 5 days.
Recipe by Fernanda Brusamolin, EdD, MS, CN