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Recipe Name

Low Sugar Oatmeal Cookies with Cranberries



1⁄4 cup
butter, softened
2 tbsp
fructose sweetener
1⁄2 cup
1 tsp
vanilla extract
1⁄4 cup
unsweetened apple juice concentrate, thawed
1 cup
all-purpose flour
1 tsp
baking soda
1⁄2 tsp
ground cinnamon
1⁄4 tsp
1 1⁄2 cup
rolled oats
1⁄3 cup
dried cranberries


Preheat oven to 350 degrees. Grease cookie sheets.

In a large bowl, cream together the butter, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and salt; stir into the applesauce mixture. Mix in the oats and chopped cranberries. Drop rounded spoonfuls onto the prepared cookie sheets.

Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. Store in an airtight container.