Ginger Tahini Dressing
Description
Spice up your salad with a healthy dose of ginger, which is well-known to help soothe stomachaches and reduce nausea, but also can be used for as an anti-inflammatory throughout the body. Be sure to look buy gluten-free tamari if you are trying to make a gluten-free version of this recipe.
Ingredients
2 tbsp
raw sesame tahini 1 tbsp
tamari or soy sauce 1 tbsp
rice vinegar 3 tsp
raw apple cider vinegar (optional) 2 tbsp
mirin or cooking sake 1 tbsp
maple syrup 2 tsp
fresh ginger root, minced 1⁄2 clove
garlic, crushed to taste
crushed black pepper and sea saltInstructions
In a mixing bowl, whisk together ingredients until mixture achieves desired thickness.
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Summary
| Yield | |
|---|---|
| Source | Copyright 2009, Genevieve Sherrow, MS, Original Recipe. |
| Prep time | 5 minutes |
| Cooking time | N/A |
| Total time | 5 minutes |