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Easy Peach Raspberry Banano-rama Sorbeta Popsicles


Popsicles are the perfect treat to cool you down on a hot summer day. Unfortunately, a store-bought Popsicle is typically full of sugar and artificial ingredients. Can you savor a frozen treat and be healthy at the same time? Of course you can — by making your own! Made with fresh peaches, raspberries (both currently in season!) and bananas, this berry Popsicle recipe is bursting with natural sweet flavors and nutritional goodness — and it’s colorful to boot!


peach, cut into chunks
1 cup
frozen raspberries
banana, cut into chunks
1⁄2 tbsp
ginger root, finely grated
13 1⁄2 oz
can full-fat coconut milk
1 tsp
pure vanilla extract
1⁄2 cup
real maple syrup


Combine all the ingredients in a blender. Pulse the ingredients to break apart the fruit, and then blend until smooth. Turn off the blender and scrape down the sides with a rubber spatula. Blend again until smooth. Pour mixture into a Popsicle mold and freeze until set (approximately 3 to 4 hours).


SourceRecipe and photo from Alicia Armeli via LifeWise.
Prep time
4 hours
Cooking time
Total time
4 hours