Chili-Spiced Sweet Potatoes
Mashed sweet potatoes are a great addition to any Thanksgiving Day spread. This easy-to-make orange and chili-spiked mixture is a refreshing twist on typically heavy potato dishes. Low in fat and high in fiber, the complex carbohydrates of sweet potatoes along with the blood-sugar stabilizing spices are a great nutritional combo, and the bright flavors will make this dish a requested tradition.
Preheat oven to 425°F. Wrap sweet potatoes in perforated foil, place on a baking sheet. Bake the sweet potatoes for about 70 minutes, until they are soft. Remove sweet potatoes from oven and allow them to cool slightly.
In a small bowl, whisk together orange juice, orange zest, brown sugar, salt, cinnamon, and chili powder.
Scoop out the insides of sweet potatoes and place in a large mixing bowl. Pour orange juice mixture over sweet potatoes, mash well, and serve.
- Print View
- Plain Text
|Source||Dietetic intern Elizabeth Potter|
1 1/2 hours
1 hour, 45 minutes