Cashew Gravy
Description
Caramelized onions and the nutty richness of cashew butter make this creamy gravy a great sauce alternative for vegans, and a must for Rice and Walnut Loaf.
Ingredients
2 small
onions, diced 1⁄2 tsp
salt 3 tbsp
extra-virgin olive oil 5 tbsp
butter or margarine 5 tbsp
unbleached flour 1 tsp
ground black pepper 4 cup
vegetable stock 1⁄2 cup
cashew butter 5 tsp
soy sauceInstructions
In a small skillet, saute onion with salt in olive oil on low heat until golden brown.
In a 2-quart saucepan over medium heat, melt butter or margarine and stir in flour and pepper with a wire whisk. Stir constantly until foam subsides and flour begins to lightly brown.
While the flour is cooking, bring stock to a boil in a separate pan. Add boiling stock to cooked flour and stir until thickened. Reduce heat to low and cook for a few minutes.
Add onion, cashew butter and soy sauce to sauce and puree in a blender or food processor until smooth.
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Summary
| Yield | |
|---|---|
| Source | Recipe reprinted with permission from From the Bastyr Kitchen |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |