Breakfast Quinoa Porridge
This superfood breakfast from Bastyr University 2014-15 dietetic intern Vanessa Berenstein, MS, will jump-start your morning. It’s packed with fiber and is a complete source of plant-based protein.
Pre-cook quinoa the night before. In the morning, heat up quinoa with almond or coconut milk in a pan. Meanwhile, chop strawberries. Remove pan from heat and stir in spices, berries, almonds, and hemp seeds. Serve warm.
|Source||Original recipe by Vanessa Berenstein, MS, Bastyr University 2014-15 dietetic intern.|