A nutrient-dense breakfast can provide sustained energy and brain power to get you through the day. Dark leafy greens, high quality fats and high-power antioxidants make this drink a great option to...
Optimize your workouts and muscle gains with this post-workout smoothie bowl recipe!
workout, Smoothie, protein, green, green smoothie, fruit, banana, green living, Easy, tutorial, cinnamon, hemp seeds, omega 3's, exercise, fresh
This healthier doughnut contains no artificial colors or refined sugars! Beet juice gives it the vibrant pink color, plus extra nutrients such as folate and fiber. These vegan doughnuts are a treat...
donuts, heart, Beet, healthy desserts, cacao, coconut
This nourishing, gluten-free sweet potato ramen recipe is packed with flavor and nutritional value using bone broth !
sweet potato, ramen, bone broth, nori, tamri, miso, diy, glute free, vegetarian recipe
As the saying goes "necessity is the mother of invention", this vegan, gluten-free cornbread recipe was born in a rushed delivery during a cooking class here at Bastyr to cater to dietary...
Vegan, Gluten-free, cornbread, cashew milk, flax egg
Give your adrenals a break by swapping your morning coffee for this dandelion root mocha! Maca root powder helps balance hormones and supports a healthy stress response.
dandelion, maca root powder, hormone balance, raw cacao, diy mocha, morning coffee
Spirulina is a greate source of B vitamins and essential fatty acids! Protein, healthy fats, and fiber make these sweet little bites the perfect energizing snack.
spirulina, energy bites, Vitamin B, essential fatty acids, energy, coconut
This astragalus,nettle and white bean soup is simple to make, flavorful, and medicinal. While all the ingredients contribute to health in some way, astragalus acts as an adaptogen, helping the body...
Astragalus, nettle, White Bean, Soup, balance, immune system, adaptogen
Craving a sweet pumpkin spice treat? Here's a light and nutritious shaved brussel sprout salad with pumpkin spice vinaigrette to curb your fall cravings.
ALA omega-3's, Anti-inflammatory, brussel sprouts, pumpkin spice, Vegetarian
This stuffed, roasted squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have to! The cranberry quinoa filling is satisfying enough on its own, full of spiced...
Vegan, roasted acorn, cranberry, quinoa, fall recipes, sweet and salty, protein, anti-bacterial
A staple in the Okinawan diet – revered for wellness promotion and longevity, purple sweet potatoes provide sweet, warming nourishment and are a great source of vitamin A, vitamin C, fiber and trace...
purple sweet potato, vitamin A, vitamin C, fiber, trace minerals, anthocyanins, appetizer, wellness
Need to meal prep? Try Bastyr's Nutrition Department's Rainbow Layered Sauerkraut to add to any salad, sandwich, taco, or eat by itself!
sauerkraut, toppings, cabbage, Vegan, Vegetarian, Snack, meal, probiotic, fermented, rainbow
This extra easy recipe is a healthy alternative to the classic caramel apple. Although it requires a bit of imagination, this staightforward dish delivers all the time-honored flavors generall...
cinnamon, caramel, apple, treat, healthy option, dessert, Vegetarian, antioxidants, dietary fiber
These tempeh summer rolls are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Make them with your favorite vegetables and herbs, and serve with a creative dipping sauce!...
Vegan, Vegetarian, tempeh, spring rolls, healthy, lunch, fresh, meat alternatives, bone health, weight loss, whole foods, summer recipes, gut microbiome, level one digestives, fermented
There are few things that can beat a good side of salty, crisp fries. Enjoy this healthier twist on a side item staple with these yucca fries with cilantro mayo.
fries, french fries, healthy option, side item, cilantro, mayo, Vegetarian, yucca, vitamin C, antioxidant
Portabella mushrooms are a versatile, flavorful ingredient that is nutrient packed and can easily fit into any BBQ party as grilled portabella "ribs" – no matter the audience! Try marinating with...
Mushrooms, Vegetarian, ribs, portabella, Vegan, bbq, b-complex vitamins, meat alternative, digestive system
The beloved Summer picnic salad gets a healthy,vegan – and green makeover! Using avocados instead of mayo makes a delicious creamy dressing for the potato salad that you can feel good about!
potato salad, Vegan, salad, potatoes, potato, appetizer, Side dish, potasssium, fiber, green
The pairing of lemon, fresh herbs and sweet fennel highlights the delicate flavors of the fish in this simple, healthy and exquisite dish. The use of parchment paper as a baking vessel not only...
Fish, pescatarian, mint, parsley, oregano, branzino, omega-3's, protein, antioxidant, B vitamins
Inspired by a recipe from a student named David St. Martin, this whole grain salad has it all. Amino acid-rich quinoa combines with pine nuts and feta to provide protein. The raw herbs add the...
feta, quinoa, Mediterranean, whole food, appetizer, Side dish, fiber, protein, cardiovascular, low fat
Enjoy a hint of cinnamon and a boost in antioxidants with this Bastyr Commons berry pie recipe. Courtesy of Bastyr's Chef, Joe Ladine.
berry, fruit, pie, dessert, Vegetarian, antioxidant, healthy dessert, fiber, inflammation, whole foods, spring recipes, eat the rainbow, berry season, foods in season
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