Berry Pie


Enjoy a hint of cinnamon and a boost in antioxidants with this Bastyr Commons berry pie recipe. Courtesy of Bastyr's Chef, Joe Ladine. 

baking pan of berry pie and ready served plate of pie


5 cup
1 cup
1⁄4 cup
Minute Tapioca or Cornstarch*
1 tbsp
lemon juice
1 tbsp
8 tbsp
1 pkg
pie crust
Egg Wash
Additional Sugar


Mix berries with sugar, tapioca, lemon juice, and cinnamon.

Let stand for at least 15 minutes.

Divide pie dough into 1 lb pieces.

Line 10" pie plates with pastry.

Fill with fruit mixture.

Dot top of fruit with butter pats.

Egg wash edge of pastry.

Cover with top crust (do not egg wash crimped edge.) 

Dust top with sugar

Bake at 400 for 30 minutes. 

Lower heat to 350 and continue baking until fruit is bubbling in the center (about 30 minutes)