Watermelon Cucumber Salad

Ingredients:
  2 cup   watermelon chopped in 1/2-inch cubes
  1 small cucumber, peeled and chopped in 1/2-inch cubes
  4       basil leaves
1/2       lemon zest

Instructions:
Place the watermelon and cucumber in a serving bowl and gently mix
together. Finely chop the basil leaves, and add to the mix. Add zest from
half of a lemon, then give the salad a final light toss. Enjoy in the
shade.

Description:
This salad is simple, juicy, and thirst-quenching, making it a must-serve dish on hot summer days. Bastyr University nutrition student Lizzie Diehl recommends serving her Watermelon Cucumber Salad at room temperature to let the flavors speak. 

Notes: