* Exported from MasterCook * Thai Carrot Salad Recipe By : Original Recipe by S. Sammartino, copyright 2013 thymetospiceitup.com Serving Size : 6 Preparation Time :0:15 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cup carrot, shredded 1 cup chard, thinly sliced 1 cup red bell pepper, thinly sliced 3 green onions (tops and bottoms) 2 tbsp fresh cilantro, roughly chopped 3 tbsp Thai basil, roughly chopped 5 tsp brown rice vinegar 1/4 cup unrefined sesame oil 1 1/2 tsp tamari or coconut aminos 1/2 tsp toasted hot pepper sesame oil 1 tsp maple syrup 1 pinch sea salt 2 tbsp chopped toasted almonds Combine carrots, chard, peppers, onions, cilantro and basil in a large preparation bowl and set aside. Whisk together vinegar, oil, tamari, hot oil and syrup in a glass measuring cup. Taste and add sea salt as needed to pop and marry flavors. Add dressing to salad and toss to coat. Garnish with almonds and enjoy. - - - - - - - - - - - - - - - - - -