*  Exported from  MasterCook  *

Green Tea Frozen Yogurt Breakfast Cups

Recipe By     : Original recipe by Ginger Hultin, MS ('11), RDN
Serving Size  : 12   Preparation Time :2:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      12  oz            Greek yogurt -- vanilla is best; aim for a low-sugar variety
       1                frozen banana
       2  tsp           matcha green tea powder
       2  tbsp          unsweetened vanilla almond or soy milk
     1/8  cup           shredded, unsweetened coconut flakes

In a food processor or blender, pulse all ingredients until completely smooth. Divide among a 12-cup muffin tin lined with paper cups. Sprinkle with coconut flakes and freeze 2 hours or more until completely set.

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