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Berry Pie

Description

Enjoy a hint of cinnamon and a boost in antioxidants with this Bastyr Commons recipe. Courtesy of Bastyr's Chef, Joe Ladine. 

Ingredients

5 cup
Berries
1 cup
sugar
1⁄4 cup
Minute Tapioca or Cornstarch*
1 tbsp
lemon juice
1 tbsp
cinnamon
8 tbsp
butter
1 pkg
pie crust
   
Egg Wash
   
Additional Sugar

Instructions

Mix berries with sugar, tapioca, lemon juice, and cinnamon.

Let stand for at least 15 minutes.

Divide pie dough into 1 lb pieces.

Line 10" pie plates with pastry.

Fill with fruit mixture.

Dot top of fruit with butter pats.

Egg wash edge of pastry.

Cover with top crust (do not egg wash crimped edge.) 

Dust top with sugar

Bake at 400 for 30 minutes. 

Lower heat to 350 and continue baking until fruit is bubbling in the center (about 30 minutes) 

Notes

*

*amount of thickener may vary depending on the berry used.

Blueberries will require about 1/4 less than blackberries or raspberries.

Mixed Berry Pie

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